more recipes

fish and seafood/rice/pasta and noodles/beef and lamb/pork/meat

How to Make a Fried Egg Sandwich

Great for on-the-go, especially for breakfast meals. This is a recipe for the classic fried egg sandwich.

Ingredients

• 2 eggs
• 2 slices of bread
• butter or mayonnaise
• tomato ketchup or brown sauce
• sunflower oil

Steps

1. 
   Spread butter or mayonnaise on the two slices of bread.
2. 
   Oil and heat a medium sized pan. Break two eggs in the heated pan and flick a dab of cooking oil on top of the egg yolks.
3. 
   Fry your eggs to your liking.
4. 
   Place the two eggs on one slice of bread. Dab any toppings you wish or anything else you want to add in your sandwich, for example lettuce or tomatoes.
5. 
   Turn the other slice of bread over, so that the buttered side is towards the eggs. Cut your sandwich in half and enjoy.

Tips

• Flicking oil on top of the egg yolks will help it cook all the way through instead of from the bottom up.

Things You'll Need

• small frying pan
• spatula
• breadknife
• butter knife

wikiHow

How to Make Tea Sandwiches

Here's how to make 3 different kinds of delicious tea sandwiches.

Ingredients

Smoked Salmon Sandwich

• 4 slices white bread with crusts removed
• 4 slices smoked salmon
• 2 tbsp mayonnaise
• 2 tbsp chopped dill
• Juice and zest of half lime
• 1 cucumber thinly sliced lengthwise

Egg salad sandwich

• 4 slices traditional pumpernickel bread
• 3 hard boiled eggs chopped
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 2 tbsp chives, chopped
• 2 tbsp crispy bacon bits
• Salt and pepper

Avocado Shrimp Sandwich

• 4 slices whole wheat pumpernickel bread
• 8 shrimps cooked peeled and chopped
• 1 tbsp mayonnaise
• 1 tbsp coriander chopped
• 1 ripe avocado peeled and mashed
• 2 tbsp melon juice
• Salt and pepper
• Pinch of cayenne

Steps

Smoked Salmon Sandwich

1. 
   Spoon the mayonnaise into bowl.
2. 

   
   
   Add dill, lime zest, and lime juice. Combine well with spoon.
3. 

   
   
   Spoon a generous amount onto the slices of white bread. Use spoon to spread it evenly, using the back of your spoon.
4. 

   
   
   Place smoked salmon over 2 of the slices, and add the sliced cucumber on top of the slices with salmon.
5. 

   
   
   Put the slice without salmon and cucumber on top of the slices with salmon and cucumber.
6. 

   
   
   Slice in half using a knife.

Egg salad sandwich

<

1. <

   
   
   Add chopped egg into the medium bowl.
2. 

   
   
   Add mayonnaise, Dijon mustard, chopped chives, and salt and pepper. Combine well with spoon.
3. 

   
   
   Spoon a generous amount over 2 of the slices, and spread well.
4. 

   
   
   Sprinkle the bacon bits over 2 slices.
5. 

   
   
   Close the sandwich.
6. 

   
   
   Cut diagonally.

Avocado Shrimp Sandwich

1. 

   
   
   Place mashed avocado into bowl.
2. 

   
   
   Add 1 tbsp lemon juice.
3. 

   
   
   Add cayenne pepper and salt.
4. 

   
   
   Combine well.
5. 

   
   
   Place shrimp in another bowl.
6. 

   
   
   Add mayonnaise, chopped coriander, and salt.
7. 

   
   
   Stir well.
8. 

   
   
   Spoon the avocado mix onto 2 slices of bread, and spread well.
9. 

   
   
   Heap shrimp mixture on top.
10. 

    
    
    Press down lightly with spoon.
11. 

    
    
    Place the other slices on top.
12. 

    
    

Tips

• These sandwiches can be made 2 hours beforehand and covered with a wet cloth or some cling film.

Things You'll Need

• 4 spoons
• 3 bowls
• 1 medium bowl
• Cutting board
• Knife

wikiHow

How to Make a Bean Toastie

Here is how to make a meal to impress for all occasions.

Ingredients

• Baked beans
• Bread (white or brown, your choice)
• Butter

Steps

1. Warm up your toastie machine.
2. Take two slices of bread and lightly butter one side of each slice.
3. Place one of the slices butter side down into the toastie machine.
4. Put two-three spoon fulls of beans onto the slice which is in the toastie machine.
5. Place the other slice of bread on top of the beans, this time with the buttered side facing upwards.
6. Close your toastie machine.
7. Keep a check on your toastie making sure it does not burn.
8. When your toastie is golden brown take it out and eat it.

Tips

• Grate some cheese onto the beans before toasting for a delicious, mouth watering eating experience!

Warnings

• Bean toasties are incredibly hot. Avoid eating straight away; give it time to cool down.
• Get an adults permission before using the toastie machine.

Things You'll Need

• Toastie machine
• A knife
• A spoon

wikiHow

How to Make Mini Taco Bowls

Here's an easy way to make mini biscuit bowls filled with scrumptious taco-seasoned meat and garnish. Fun, easy, and great for kids!

Steps

1. Pre-heat the oven according to biscuit package directions. Do not cook them yet.
2. Prepare meat according to package directions. Over medium heat in a large skillet, brown meat until thoroughly cooked. If necessary, drain excess grease.
3. Add taco seasoning packet to meat and stir.
4. Open package and separate biscuits.
5. Turn the muffin pan upside down so that the opening faces down.
6. Lightly grease pan. Take the biscuits and place each one over the inverted openings, slightly stretching the biscuit over the edges thus "bowl" shaping them. Careful not to tear the dough or spread to thinly.
7. Bake biscuits according to package directions, checking frequently. Due to our modification of cooking them, the biscuits may take less time to bake.
8. Cook until golden brown outside. When done, let cool on pan about 3 min. then gently remove them by grasping onto edges.
9. Place open side up (bowl side up) on cooling tray. Once cool, fill with meat, garnish with cheese and vegetables.

Tips

• Only lightly grease the pan!
• Great to fill with different things such as rice, beans, other meats, or a variety.
• Great as appetizers at parties or when entertaining

Warnings

• Be careful not to burn the biscuit bowls! If you are concerned about this or in high- altitude, decrease oven temp by 25 degrees only. Because the dough is spread more thinly than usual, cook on middle rack in oven.

Things You'll Need

• 1 pound ground beef, ground turkey or shredded chicken
• 1 package of pre-made biscuits (the kind that comes in the paper-foil rolls found in the refrigerated section of the grocery store)
• 2 cups shredded cheese
• 1 packet taco seasoning
• muffin pan, lightly greased
• lettuce, tomatoes, onions, other garnish you desire

wikiHow

How to Make a Choco Sandwich

Here is a guide on how to make a choco sandwich.

Steps

1. Get two slices of bread. Any type of bread that your heart desires.
2. Get a jar of choco. Spread some of the choco on one slice of the bread.
3. Put the slices of bread together.
4. Sit down and enjoy your delicious sandwich.

Tips

• For an extra treat you can have a glass of milk with your sandwich.

Things You'll Need

• 2 slices of any type of bread
• Choco
• Milk (optional)

wikiHow

How to Make a Club Sandwich

There may be no single, classic recipe for a club sandwich. It seems to be something that the 'Toffs' have made up for a 'Wee small hours of the morning' Snack . Many years ago this sandwich used to be served at the Grosvenor House Hotel Park Lane (UK) by the Chef Nuit, or night shift Chef.

Ingredients

• Fresh baguette (a long, thin loaf of French bread)
• 2 breasts of roast chicken (big slices cut on the diagonal), chilled
• 6-8 rashers of back bacon, grilled and hot
• Washed lettuce
• 3-4 thinly sliced tomatoes
• Mayonnaise
• Butter

Steps

1. Start with a whole baguette or more, according to how many people will be eating.
2. Slice baguette into three slices horizontally, end to end.
3. Toast the baguette in a Salamander grill until golden (optional). At-home chefs can use the oven, instead.
4. Butter the base, the top of middle slice, and the bottom of the top slice.
5. Spread the baguette base with mayonnaise.
6. Layer on cold chicken, half of the tomatoes, and half of the lettuce.
7. Create the second layer by adding the middle slice of the bread.
8. Stack on the well-grilled, hot bacon.
9. Add the rest of tomatoes and lettuce, and cover with the top slice of the bread.
10. If necessary pin in place with fancy cocktail sticks or toothpicks, but don't go too crazy. Remember that the sandwich must it this into someone's mouth, so be sensible.
11. Slice into serving-sized segments.

Tips

• Feel free to vary and adjust this recipe according to your tastes.
• In past times, sandwich loaves in the trade were classed according to their age in days. The older bread was used for toasting and croutons . These loaves were baked in tins that were about 2.5 times the length of today's sliced, square loaf and were ideal for things of this nature.
• Instead of the mayonnaise, try substituting salad cream or cocktail sauce with just a touch of curry powder in it.

wikiHow